Summer A La Carte Menu

jumbo shrimp sauteed then flamied in brandy finished in a rose sauce

oven roasted bone marrowbrushed w/ veal glaze

tomatoes & fresh mozzarella seasoned & marinated in an aged balsamic

a selection of carefully selected imported hand crafted cured meats w/ house pickled vegetables *for sharing between two

traditional newfoundland turkey soup

our seafood medley mix in a rich bachamel sauce

towel wrapped fresh baked bread w/ our honey butter

for dipping

mussels, sea scallops, jumbo shrimp, salmon & cod in a house sauce of your choice w/ fresh herbs

house smoked chicken w/ sundried tomatoes & artichoke in a rich cream reduction

house braised sausage w/ roasted red pepper & spinach in a herbed tomato sauce

seared chicken w/ a lemon thyme jus pan reduction

cutlets of local moose in a rich marsala sauce

pan fried cod w/ a sundried tomato white wine & butter sauce

marinated then grilled sea scallops & shrimp w/ a white wine butter sauce

seared & roasted, dressed w/ veal glacé spiked w/ cognac