Private Chef
Introducing new private chef services from The Milton Inn. We are offering a variety of catering and menu options for our guests to choose from. Enjoy the mouth-watering culinary delights you’ve come to love at your next event.
Please Contact Us to Discuss Fully & Reserve Your Event Date(s)
minimum of 8 people
all prices are plus taxes & gratuities
$100 per extra server needed
MENU A (3 Course Meal)
$150 p/p
course 1
seared sea scallops on leek w/ a champagne saffron cream
main
milton inns beef wellington
course 3
chocolate damnation cake
MENU B (3 Course Meal)
$225 p/p
each guest will choose one option for each course
course 1 (choice of)
peppercorn moose stew
or
seared sea scallops on leek w/ a champagne saffron cream
main (choice of)
milton inns beef wellington
or
en croute salmon served / a white wine & herb cream reduction
course 3 (choice of)
chocolate damnation cake
or
crème caramel w/ hints of orange & rose blossom
EXTRAS
our full wine list is available but must be pre-ordered
canapés can also be pre-ordered
foie gras torchon – $100
one piece per person – based on 12 people
smoked salmon on crustini – $75
one piece per person – based on 12 people
chefs charcuterie board $25 per person
